Nutella-Ricotta Crepes
Ricotta Filling:
2 cups ricotta cheese
1/4 teaspoon vanilla extract
3 teaspoons powdered sugar
Nutella Sauce
1/3 cup Nutella
2 tablespoons milk
In a saucepan over low heat, slowly heat Nutella. (Don't burn it. If you do, the Nutella police will show up at your door.) Whisk in the milk.
To prepare: spoon about 1/3 cup of ricotta filling onto the edge of a crepe. Roll the crepe. Repeat with remaining crepes and filling. Place rolled crepes side-by-side in a serving dish.
Drizzle the warmed Nutella sauce over the rolled crepes. Sprinkle with powdered sugar. Serve immediately.
Nutella Sauce
1/3 cup Nutella
2 tablespoons milk
In a saucepan over low heat, slowly heat Nutella. (Don't burn it. If you do, the Nutella police will show up at your door.) Whisk in the milk.
To prepare: spoon about 1/3 cup of ricotta filling onto the edge of a crepe. Roll the crepe. Repeat with remaining crepes and filling. Place rolled crepes side-by-side in a serving dish.
Drizzle the warmed Nutella sauce over the rolled crepes. Sprinkle with powdered sugar. Serve immediately.
