"Once we accept our limits, we go beyond them" /Albert Einstein

Saturday, September 22, 2012

Dark Chocolate Pretzel Toffee Bark

INGREDIENTS
1/2 cup broken pretzels (whatever shape)
1/2 cup chopped Heath Bar bits (they come in a bag in the baking aisle)
1/4 cup mini marshmallows (these are new)
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

DIRECTIONS

1. Use a Silpat or line a baking sheet with wax paper.
2. Combine pretzels, Toffee Bits, and mini marshmallows in small bowl.
3. In a separate bowl melt chocolate on medium for 30 second intervals; stirring in between. Once melted, add half of your pretzel mixture and combine.
4. Pour chocolate mixture onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle wth remaining pretzel mixture. Tap sheet several times to spread chocolate and settle the ingredients. Refrigerate for 30 minutes or until firm.
5. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.