Homemade Maraschino Cherries
Ingredients
- 1 pound Bing cherries
- 1 bottle maraschino liqueur
- 1 large mason jar
Instructions
- Fill your mason jar with cherries, and cover completely with the liqueur. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! These should keep okay stored in the refrigerator for a couple of months.
Serve this with icecream a warm evening now in August, on beach or at least outside under the stars...:)
