Ingredients:
4 tea bags
a pinch baking soda (about 1/4 teaspoon)
1 to 1 1/3 cups of sugar
Directions:
4 tea bags
a pinch baking soda (about 1/4 teaspoon)
1 to 1 1/3 cups of sugar
Directions:
Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the water and add 4 tea bags. Remove from heat and cover. Allow to sit for at least 10-15 minutes. Pour into gallon pitcher and add sugar. Then fill with cold water. Refrigerate.
*the soda takes out the bitterness and darkens the tea....this small amount doesnt change the taste.
