"Once we accept our limits, we go beyond them" /Albert Einstein

Saturday, July 21, 2012

Flavoured salt

How to make flavoured salt, HERE.  Just check their additional notes: Additional Notes:
A few great combinations to try: 
• Chile-Lime Salt: 1/4 cup salt + 1 teaspoon red pepper flakes + 1 teaspoon dried lime zest + 1/4 teaspoon smoked paprika
• Citrus-Rosemary Salt: 1/4 cup salt + 1/2 teaspoon dried lemon zest + 1/2 teaspoon dried orange zest + 1/2 teaspoon dried rosemary
• Lavender Salt: 1/4 cup salt + 1 teaspoon dried lavender buds
• Saffron-Fennel Salt: 1/4 cup salt + 1/4 teaspoon saffron threads + 1 teaspoon fennel seeds
• Vanilla-Cinnamon Salt: 1/4 cup salt + seeds from 1 vanilla bean + 1/4 teaspoon ground cinnamon

---- and the rest is just as good :) I´m gonna make at least a couple of those today and keep them at the diningtable for anyone to try on.