| OLD FASHION COCONUT CUSTARD PIE | |
1 c. sugar
3/4 stick butter 4 lg. eggs 1 tsp. vanilla extract 1 tbsp. white vinegar 1 can (8 oz.) angel flake coconut 2 (9 inch) pie shells
Mix butter and sugar until creamy, add eggs one at a time mixing after each egg. Add vanilla and vinegar and mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake at 350 degrees for 45 to 50 minutes. Serve with whipped cream. Enjoy.
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